Marshmallow Cake

Marshmallow Frosting

for the design in applying frosting just use spatula and touch the frosting and slowly pull up to make thorn like.

          For my Mother Retirement Birthday...... an eight (8) inches round chocolate cake with my new recipe marshmallow icing, decorated with colorful sprinkle and dark chocolate chip.

          Marshmallow frosting is simple and cheaper, I keep searching for less expenses icing or frosting and easy to do.... and that's it! I found it! :-).

Here's How to:

For the Cake:    any flavor cake what you want it can be, for me I choose Chocolate Cake.

For Frosting:     Marshmallow Frosting

Ingredients:

     2         Large     Egg Whites

     1/2       C          Sugar

     1/4       C          *Corn Syrup

     2          Tbsp.    Water

     1 1/2    tsp.       Pure Vanilla Extract

Procedure:

     Combine frosting ingredients with a pinch of salt in a metal bowl set over a sauce pan of simmering water and beat with handled electric mixer at high speed until frosting is thick and fluffy, 6 to 7 minutes.  Remove bowl from heat and continue to beat until slightly cooled.  Use frosting the day it is made.

*Note: I don't have a corn syrup at home, I'd search for the substitute of it. And the substitute for corn syrup is 1:4 ratio for every 1 cup of sugar 1/4 cup of water, in this recipe we need 1/4 cup corn syrup, so we need 1/4 cup of sugar and 1 Tablespoon of water.

Don't hesitate to experiment in baking, it's exciting and overwhelmed if the output is good.

Happy Baking Always!