Showing posts with label Emotions. Show all posts
Showing posts with label Emotions. Show all posts
Thursday, August 30, 2012
Friday, June 29, 2012
Hello Kitty CupCake
A two dozens of 3 0z. chocolate cupcake with butter cream frosting and pink small dragees and a whole body hello kitty on top in a red foil cupcake liner.
Hello Kitty Topper is available at Chocolate Lover Philippines. I don't have any time to make this topper that's why I always bought a ready made. Dragees is given by my Best Friend from Australia, I loved very much the dragees simply because it is not easily melt regardless of how many days you sprinkle it in the cupcake unlike the ordinary sprinkle, only an overnight it melt so fast, like the Reunion Cake I made.
A friend of my sister ask me a favor to bake a cupcake for his daughter turns seven years old. Not business as usual :-)...hahahahah!....... In return for the favor and disturbing him for a scheduled check up of my brother, and he always escorting my brother in the hospital, I decided to bake as a gift to his daughter but he provided the hello kitty topper. Luckily, his daughter loved the hello kitty cupcake.
A friend of my sister ask me a favor to bake a cupcake for his daughter turns seven years old. Not business as usual :-)...hahahahah!....... In return for the favor and disturbing him for a scheduled check up of my brother, and he always escorting my brother in the hospital, I decided to bake as a gift to his daughter but he provided the hello kitty topper. Luckily, his daughter loved the hello kitty cupcake.
Friday, May 18, 2012
Baking Company
At Day Time
At Night Time
Image taken at Enchanted Kingdom, Philippines, one of the most memorable celebration of my daughter, Ellyza's 6th Birthday. I saw this building, immediately pull my husband to take a picture for souvenir. Honestly, in relation to baking, cakes, cupcakes and anything made of flour and oven, I feel addicted to take a picture and to post here in my blog. Some friends telling me that "basta cake, your favorite," and my answer is, "yes of course," because, I'm addicted to the designs of the cake and recipe's how to prepare all of them... and I am eager to do it at my own risk, mistakes and to discover how can I bake or make it perfect when it done unsuccessful......... That's why I am always longing to the cakes.
Tuesday, April 03, 2012
Ingredients
BASIC
INGREDIENTS IN BAKING AND ITS FUNCTIONS
1. FLOUR - The
major ingredient in making bread.
- It provides the structural framework of
the bread because it contains gluten which gives the bread strength to keep its
shape when baked.
KINDS OF FLOUR
a.
Cake Flour – weak flour
and
Gluten – elasticity, strength
b.
All Purpose
Flour
– gluten content to make bread
c.
Pastry Flour
2. SUGARS - add sweetness and flavor and give crust
color
3. COCOA POWDER - An unsweetened powder produced by grinding cacao beans and
pressing out the cocoa butter (fat). This powder gives an intense
chocolate taste to baked goods. It is commonly available in
“Dutch-processed” (alkalized) or natural varieties. The alkalized
version is lighter in color and has a less assertive chocolate taste.
Saturday, November 12, 2011
Pan De Amerikana
![]() |
| Pandesal |
Without my Creation in Baking BUT I created moments and loved with my daughter. In celebration of her fast recovery from tonsillitis (Thank GOD), after visiting her pediatrician we go to PAN DE AMERIKANA, nearby her doctor's clinic.
Pan De Amerikana is located at Gen. Ordoñez St., Marikina City. It is a Bakeshop, later on, it become a restaurant. The ambiance is good, the restaurant is GIANT CHESSBOARD Theme, the menu was all Marikina dishes, but we Ordered Pandesal Sandwhich with Tuna Filling (sorry i don't have a pic, i forgot to take a pic 'coz i am really hungry) just got a pic with their site. Experienced in Bakeshop without my creation.
Thursday, November 10, 2011
Ellyza's Cupcake
As usual, when I'm doing something at the kitchen she's always there to make her own and I let her go. Ellyza's cupcake, she's the one who put icing on the cupcake and sprinkle but I am the one who add swirl icing, the color pink and blue one because it has an excess icing on my pastry bag instead of just put in the trash I'll put in Ellyza's cupcake. So sad for now because Ellyza is sick had a cold and flu due to her tonsillitis, we had visit twice with different pediatrician, hoping when we come back on Saturday she's already okay.
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