Pizza Making

 

BASIC PIZZA DOUGH

INGREDIENTS:

1    (25 once)  package    Active dry yeast

1           C                       Warm water 110° F/ 45°C

2           C                       Bread flour

2           T                       Olive oil

1           tsp.                    Salt

2           tsp.                    White sugar

              

DIRECTIONS:

1. In a small bowl dissolve yeast in warm water.  Let stand until creamy about 10 minutes.
2. In a large bowl,  combine  2 cups bread flour, olive oil, salt, white sugar, and yeast mixture, stir well    to  combine.  Beat well a stiff.
3. Turn dough out into a well floured surface form dough into a pizza crust shape cover with your favorite sauce and toppings and bake in preheated oven until golden brown about 20 minutes.

TOPPING INGREDIENTS:

Spaghetti/ Pizza sauce

Bell pepper

Mushroom

Ground beef

Quick Melt Cheese (Eden / Magnolia)

Onion