Chocolate Chips Cookies

CHOCOLATE CHIP COOKIES

To prevent the cookies from spreading too much, chill dough for about 30 minutes before dropping on the baking sheets.

Makes 24 Prep Time 15 minutes Baking Time 15 minutes

 

INGREDIENTS:

½     C    Chopped butter, at room temperature

½     C     Sugar

1              Egg

¼     tsp.  Vanilla Extract

1      C     All Purpose Flour, Sifted

1 ½  tsp.   Baking Powder

1/8   tsp.   Salt

¼     C      White Chocolate Chips

¼     C      Dark Chocolate Chips

      PROCEDURE: 

1.   Preheat Oven to 350°F.  Lightly grease 2 baking sheets. 
2. In a bowl, cream butter and sugar together, until light and fluffy.  Beat in egg and vanilla. 
3. Combine flour, baking powder, and salt.  Fold into the creamed mixture together with the chocolate chips. 

           
     4. Spoon rough, heaped teaspoonfuls of mixture onto baking sheets, leaving room for spreading.

     5. Bake for 10 to 15 minutes, until golden.  Cool

        on   rays for 5 minutes before transferring to a 

        wire rack to cool completely.  Store in an 

        airtight container.

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