Chewy Chocolate Brownies

CHEWY CHOCOLATE BROWNIES

INGREDIENTS:

1 2/3  C       White Sugar

¾       C       Butter (melted)

2        Tbsp. Water

2                 Eggs

2        tsp.    Vanilla Extract

1 1/3  C       All Purpose Flour, sifted

¾       C       Cocoa Powder, sifted

¼       tsp.    Salt

¾       C       Chopped Nuts

1        tsp.    Baking powder

PROCEDURE:

1. Preheat oven to 350°F.  Grease 13 x 9 inch. Baking pan.   
2.  Combine sugar, butter and water in a bowl.  Stir in eggs and vanilla.  Until Creamy.  Combine flour, cocoa powder, baking powder and salt in a bowl.  Stir into sugar mixture.  Stir in nuts, spread into prepared baking pan. 
3. Bake for 18 – 25 minutes, or until wooden pick inserted in center come out slightly sticky.
4. Cut into bars.

  

NOTE:   If you want to become moist just ADD one (1) egg yolk only and instead of 1 2/3 cup of white sugar I used 1 1/3 cup of white sugar for exact sweetness for me.