Ellyza's 7th Birthday.....

 

 

 

 

 

 

             My first Fondant Cake.....a two tier Chocolate Cake and  cupcakes for give aways.....Barbie Silhouette motiff.....

Zebra Barbie Doll Cake

 

The Birthday Celebrant

Second order of cake for 2013...a Barbie Doll cake.  This time not improvise of skirt, a true molder for barbie doll cake.

A Chocolate Cake with butter cream frosting in color black, white and pink with an 8 inches round chocolate cake serve as a base cake.  Inclusive with eight cupcakes with two tone swirl frosting and candle is the topper. Design, the same as the gown of the celebrant.

More post soon... :-)

Yellow Tinker Bell Cake

 

My First ever order cake for 2013.......

A Chocolate Cake with Buttercream Frosting and Sugar Flower for Accessories with silver dragees and a figurine of Tinker Bell on the center.......

Lemon Cake

Mother and Daughter

My SOLID College Barkada

My Chocolate Cake in Lemonade Party.............. Chocolate inside, Lemon color in frosting.....

Reunion of my College Friends..........

Blueberry Cheese Cake

      My new recipe "Blueberry Cheese Cake", I got this recipe from the back of the label of cream cheese I used, I tried this  recipe because of the "No Bake" procedure and a friendly recipe :-)

      Here's how to:

Ingredients:

 Crust:

1 1/4         Cups          Graham Cracker Crumbs
1                  tsp.            Cinamon (optional)
1/3             Cup            Melted Butter
1                   tsp.            Lemon Grind
2                  Tbsp.        Sugar

Filling:

1                 Pkg.           Cream Cheese, Softened
1/4            Cup             Sugar
1                 Tbsp.          Unflavored Gelatin Dissolved in
3                 Tbsp.          Fresh Milk
1                 Cup             All Purpose Cream, Chilled
1                 Cup             BlueBerries in Syrup

Procedure:

          To make crust, mix crumbs with cinnamon, sugar, melted butter and lemon rind.  Press on a 9 inches pie plate or spring form pan. Chill.

          For the filling, beat cream cheese and sugar until light and well blended.  Meanwhile, dissolved unflavored gelatin in milk over low heat and add to cream cheese while still hot.  Continue beating to blend well.  In a separate bowl, whip cream until stiff and fold into cream cheese mixture.

          Pour onto crumbs, lined pan. Top with blueberries in syrup.  Chill for 4 to 6 hours.

You can serve it plain

For me, I top blueberries in syrup when I serve

           The finished product of this recipe is very thin cheese cake, if you want to be more thick, just double the recipe but if you want as is the recipe, place it in small container like plastic cup for single serving.  I used blueberries in light syrup, next time I try the heavy syrup to taste it better.

Lil Cake Pop Maker

I connection of my posting of Cake Pop Trial she is the one eager to try a cake pop, she's also the one who make a ball for the cake pop....hmmmm....I guess someday she wants like me...hehehehehe!....a baker to be....

Daughter like Mother! :D

Cake Pop Trial

      A Chocolate Cake Pop Trial......just to try how to make it.....

Here's how to:

      First bake a cake what flavor do you want, for me I choose Chocolate cake that I always baked. Then destroy the cake or crumpled it and add the frosting you like, for me I add frosting that is also a trial.

     Second, after combining the cake and frosting, form a ball with your bear hands, be sure to wash your hands :-)  

     After making a ball, melt a chocolate you desired to dip of..... first, dip half inch of the stick to the melted chocolate then into cake pop. This seems to help the pop stay on the stick better, which helps a lot when you are dipping them in the chocolate.

     Then, dip the cake pop to the melted chocolate then dry it for a minute and sprinkle it.

     Sad to say....the cake pop I made was not good, actually the chocolate I melted was not good, it doesn't melt, so, what I did was putting  two Tablespoon of kind a hot all purpose cream to melt the chocolate, I think my chocolate is old stock that's why not perfectly melted. Then when I dip into a chocolate I made it, slowly dripping of the chocolate from the cake pop and I decided to pull it of the stick.  And that's it! a cake pop without a stick and it can be :-)

In my consolation, even it is not perfect, my daughter and my nieces especially my nephew love it, because it is a CHOCOLATE Forever.....

Wait my second trial of a cake pop and I did not stop till I made it  perfect.