Chocolate Crinkles

CHOCOLATE  CRINKLES

INGREDIENTS:

¾ C             Oil (Vegetable oil)

2  C             Sugar (Refined)

4                  Eggs

1 ¼  C         Cocoa Powder

2  tsp.                   Vanilla Extract

3   C            All Purpose Flour, Sifted

2 ½  tsp.     Baking Powder

½  tsp.        Salt

Confectioners’ Sugar

PROCEDURE:

1. Preheat oven to 350°F.  Prepare 2 baking sheets. 
2.  In a bowl, combine all the ingredients until well blended.  Form the dough into 1 inch balls.  Roll in confectioners’ sugar then put them on the baking sheets. 
3. Bake until cookie cracks on too.  Don’t over bake.  Center should still be soft.