Chewy Corn Muffin

CHEWY CORN MUFFIN

INGREDIENTS:

½       C       Butter

1 ½    C       Sugar (refined)

5                 Egg Yolk

½       Pack  Cream of Corn Soup (Powder, KNORR)

2        C       All Purpose Flour, Sifted

2 ½    tsp.    Baking Powder

2        T       Corn Kernels

1        tsp.    Vanilla Extract

PROCEDURE:

1. Preheat oven to 350°F.  Grease and line muffin pan.  Set aside.
2. Cream butter and sugar until soft.  Add egg yolk one at a time and continue beating until light and fluffy.
3. Sift Together flour, Baking Powder and Cream of Corn Soup.  Add the flour mixture and combine vanilla and water to cream mixture alternately.
4. Pour into prepared pans and bake for 15 to 20 minutes.