Butter Cookies

 

BUTTER COOKIES

INGREDIENTS:

1            C           Butter

1            C           Sugar

3 ½        C           All Purpose Flour, Sifted

¼           C           Powdered Milk

4                          Eggs

2            tsp.        Baking powder

2            tsp.        Vanilla

PROCEDURE:

1. Sift flour and baking powder
2. Cream the butter and add sugar
3. Add egg one at a time
4. Drop in greased pan
5.  Bake until golden brown.

Oatmeal, Dried Mango and Cashew Cookies

Oatmeal, Dried Mango and Cashew Mixture

Freshly baked from oven

Finished Product

 

Packaging Sample

 

INGREDIENTS:

½      C           Butter, softened

¾      C           Sugar

¼      C           Packed Brown Sugar

1       pc.         Egg

½      tsp.        Vanilla Extract

¾      C           All Purpose Flour, sifted

½      tsp.        Baking Soda

¼      tsp.        Salt

½      tsp.        Cinnamon

1 ½   C            Quick-Cooking Oatmeal

½      C            Dried Mangoes, Chopped into quarter-inch pieces

½      C            Roasted Cashew Nuts, coarsely chopped

  

PROCEDURE: 

1. Preheat oven to 375°F.  In a large mixer bowl, beat butter, sugar, and brown sugar until light and fluffy.  Add egg and Vanilla: beat well.   
2. Combine flour, baking soda, salt, and cinnamon in a medium bowl.  Add flour mixture at low speed.  Stir in oatmeal, dried mangoes, and cashews.
3.  Drop dough by heaping teaspoonfuls onto un greased cookie sheets.  Bake for 8 to 10 minutes, until edges are lightly browned.  Cool on cookie sheet for 5 minutes: transfer cookies to cooling racks.