Oatmeal, Dried Mango and Cashew Cookies

Oatmeal, Dried Mango and Cashew Mixture

Freshly baked from oven

Finished Product

 

Packaging Sample

 

INGREDIENTS:

½      C           Butter, softened

¾      C           Sugar

¼      C           Packed Brown Sugar

1       pc.         Egg

½      tsp.        Vanilla Extract

¾      C           All Purpose Flour, sifted

½      tsp.        Baking Soda

¼      tsp.        Salt

½      tsp.        Cinnamon

1 ½   C            Quick-Cooking Oatmeal

½      C            Dried Mangoes, Chopped into quarter-inch pieces

½      C            Roasted Cashew Nuts, coarsely chopped

  

PROCEDURE: 

1. Preheat oven to 375°F.  In a large mixer bowl, beat butter, sugar, and brown sugar until light and fluffy.  Add egg and Vanilla: beat well.   
2. Combine flour, baking soda, salt, and cinnamon in a medium bowl.  Add flour mixture at low speed.  Stir in oatmeal, dried mangoes, and cashews.
3.  Drop dough by heaping teaspoonfuls onto un greased cookie sheets.  Bake for 8 to 10 minutes, until edges are lightly browned.  Cool on cookie sheet for 5 minutes: transfer cookies to cooling racks.